Buying and Storing Bulk Beef

Why Buy in Bulk?

• Cost Savings: Purchasing a quarter, half, or whole beef can save you money over time compared to buying individual cuts at retail prices.
• Convenience: Stocking your freezer with a variety of cuts means you’ll always have fresh, high-quality beef on hand for any recipe.
• Quality Control: Buying directly from a trusted source ensures you know where your beef comes from and how it’s raised, giving you peace of mind about its quality.

How Much Beef Do I Need?

• Quarter Beef: Includes an assortment of cuts and typically requires about 4 cubic feet of freezer space.
• Half Beef: Provides a larger selection and requires approximately 8 cubic feet of freezer space.
• Whole Beef: Includes a full range of cuts and requires at least 16 cubic feet of freezer space.

Proper Freezing 

• Storage Time: It is best to eat your beef within 6-12 months
• Freezer Temperature: Best practices for keeping the freezer at 0°F (-18°C) or below.