The Maize and Andover stores each have a freezer where we keep common beef retail cuts on hand and sell individually. Listed below is a list of cuts we typically keep on hand at each store:
Ribeye Steaks
KC Strips
T-Bone Steaks
Chuck Roasts
Arm Roasts
1lb chub of ground beef
1/4lb hamburger patties in packages of 4
Brisket
Tongue
Liver
All-Natural Rib Bones for dogs
Availability may differ based on supply and store availability. If you are looking for something specific, please contact the store you are shopping with.
Stores are open Monday- Friday 8am-6pm, Saturday's 8am-5pm, and Sunday's 1pm-5pm.
Maize Location- (316) 722-0216
Andover Location- (316) 768-5509
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